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Authentic Aceh Noodle Recipe: How to Make it at Home



Revealing the Secret of Authentic Acehnese Noodle Seasoning

Mie Aceh is a typical Indonesian culinary dish that has a unique and appetizing taste. Originating from Aceh, a province at the western tip of Indonesia, Mie Aceh offers a combination of spicy, savory and slightly sweet flavors which makes it a favorite among various groups. One of the key elements that makes Mie Aceh so special is its authentic spices. In this article, we will reveal the secrets behind authentic Mie Aceh seasoning and how you can make it at home.

A Brief History of Acehnese Noodles

Mie Aceh is a typical dish from the province of Aceh, Indonesia, which has become one of the most sought after culinary delights in the country. But what is the history behind this delicious dish? Let’s dig deeper into the history of Mie Aceh.


Mie Aceh first appeared in the Aceh region, which is located at the northwestern tip of Sumatra Island, Indonesia. The city of Banda Aceh is the center of Aceh’s history and culture, and it is thought that this is where Mie Aceh was first created.

Cultural Influence

Aceh’s history is rich with external influences, especially from sea trade involving traders from various parts of the world, playing an important role in the evolution of Mie Aceh. Spices from India, China and the Middle East, as well as influences from Malay culture, create the unique taste that is characteristic of Mie Aceh.


Mie Aceh has experienced various variations over time. Although the main variants are Mie Aceh Kuah and Mie Aceh Goreng, each region in Aceh has different cooking and serving methods, adding to the richness and diversity of this dish.

From rich history to cultural heritage

Mie Aceh is not only a favorite dish in Indonesia, but has also gained popularity in various parts of the world. The rich taste and aroma of the spices, along with the story that surrounds it, makes Mie Aceh one of the most interesting culinary delights to explore.

Mie Aceh is clear proof that food is not only about taste, but also about the history, culture and identity of a place. With every bite, we not only enjoy a delicious meal, but also feel the fabric of time and the story behind it.

Before discussing spices, let’s get to know a little history of Mie Aceh. Mie Aceh has been an important part of Aceh’s culinary culture for many years. These noodles are influenced by various cultures, including Indian, Arab and Chinese, which is reflected in the use of diverse spices. Mie Aceh is usually served in two variants: Mie Aceh Goreng (fried) and Mie Aceh Kuah (with gravy).

Step by Step: Cooking Delicious Acehnese Noodles in Your Kitchen

Mie Aceh is an Indonesian culinary dish that is famous for its combination of spicy, savory and slightly sweet flavors. Known for its use of rich spices, Mie Aceh offers complex flavors and pampers the palate. For those of you who want to try making it yourself at home, here is a Step by Step guide: Cooking Delicious Acehnese Noodles in Your Kitchen.

Material Preparation

Before starting the cooking process, make sure you have prepared all the necessary ingredients. The following is a list of the main ingredients for Mie Aceh:

Cooking Steps

  1. Make Basic Seasonings

Heat oil in a frying pan.
Stir-fry the red onion and the garlic until you can smell the scent.
Add the crushed red chilies, turmeric, coriander and cumin. Saute until the spices are cooked and the oil starts to separate from the spices.

  1. Adding Spices

Add the cardamom, cloves and cinnamon to the pan. Stir well until the aroma comes out.
Add chopped tomatoes and curry leaves. Cook until the tomatoes wilt and the spices are mixed well.

  1. Cooking Meat and Noodles

Add the beef or shrimp to the pan. Cook until the meat changes color and is cooked.
Add chicken or beef stock. Let it boil until the spices are absorbed and the sauce reduces slightly.
Add the half-boiled yellow noodles. Stir until the noodles are evenly mixed with the spices and the sauce is absorbed.

  1. Completion and Presentation

Add enough salt and sugar to balance the taste. Mix well and taste.
Remove and serve Aceh Noodles on a serving plate.
Sprinkle fried onions on top and serve with lime wedges and pickled cucumber.

Tips and Tricks for Perfect Acehnese Noodles
Spiciness: Adjust the amount of chili according to taste. If you like it spicy, you can add more chili.
Delicious Soup: For Mie Aceh Soup, make sure the soup is not too runny so that the spices can better penetrate the noodles.
Ingredient Variations: You can add vegetables such as cabbage or bean sprouts for variety and added texture.
Stock: Make your own stock from beef or chicken bones for a richer, more authentic taste.

Enjoy Aceh Noodles at Home
By following the steps above, you can enjoy delicious and authentic Acehnese noodles straight from your kitchen. This dish is suitable to be enjoyed as lunch or dinner, especially for those of you who like food with a spicy taste and rich in spices.

Recipe Variations: Aceh Noodle Soup vs. Fried Aceh Noodles

Mie Aceh is a typical Indonesian culinary dish which is famous for its spicy taste and rich spices. There are two main variants of Mie Aceh that are often enjoyed, namely Mie Aceh Kuah and Mie Aceh Goreng. Even though they come from similar ingredients and spices, these two variants have significant differences in presentation and taste. Let’s explore Recipe Variations: Acehnese Noodle Soup vs. Mie Aceh Goreng and find out which one is your favorite.

  1. Mie Aceh Kuah is a variant served with rich curry sauce. This thick and aromatic sauce makes this dish perfect to enjoy in cold or rainy weather.
  2. Mie Aceh Goreng is a variant served without sauce, with thicker and more concentrated spices. This dish has a drier texture and is suitable to be enjoyed at any time.

The choice between these two variants depends on your taste preferences and dining situation. Do you prefer hearty soupy dishes or drier, richer noodles? By knowing these differences, you can choose a variant of Mie Aceh that suits your taste and dining atmosphere.

Tips from the Expert: How to Serve Acehnese Noodles in Traditional Style

Mie Aceh, a typical dish from the province of Aceh, Indonesia, is not only delicious in taste but also rich in tradition. To maximize the experience of enjoying Mie Aceh, it’s not just about how to cook it, but also how to serve it. Below, we present Tips from the Experts: How to Serve Acehnese Noodles in a Traditional Style to ensure your dish achieves authentic taste and aesthetics.

  1. Choose a ceramic plate or traditional bowl
    Acehnese noodles are often served in ceramic plates or traditional wooden or bamboo bowls. Choosing the right plate or bowl will add a traditional feel to your dish.
  2. Sprinkle of Fried Onions and Fresh Scallions
    Add a sprinkling of crispy fried onions on top of Mie Aceh to add delicious aroma and texture. Additionally, garnish with sliced ​​fresh chives for a refreshing green touch.
  3. Serve with boiled eggs
    Boiled eggs are a common accompaniment to Mie Aceh. Cut the eggs in half and arrange on top of the noodles before serving. This not only adds protein to the dish, but also provides an attractive presentation.
  4. Add Lime Accompaniment
    Before eating the dish, add fresh lime slices on top of Mie Aceh. The sour taste of lime will refresh and enhance the taste of spices in the dish.
  5. Serve with shrimp paste chili sauce
    Sambal terasi is a spicy Indonesian sauce that is the perfect complement to Mie Aceh. Serve the chili paste alongside the dish to add extra spiciness to taste.
  6. Serve with Shrimp Crackers or Acehnese Crackers
    It feels incomplete to eat Mie Aceh without crackers. Choose prawn crackers or typical Acehnese crackers as the perfect accompaniment to this dish.
  7. Don’t Forget Side Dishes
    Serve Mie Aceh with traditional accompaniments such as pickled cucumber, sliced ​​tomatoes and chopped red bird’s eye chilies for a more complete dining experience.

By following Expert Tips: How to Serve Acehnese Noodles in Traditional Style, you will not only enjoy the authentic taste of this dish, but also celebrate the rich culture of the Aceh region. Enjoy!

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