Yellow Rice: A Special Dish for Celebrations
History and Philosophical Meaning of Yellow Rice in Indonesian Tradition Yellow rice is a dish that has a special place in Indonesian Culinary tradition. As a dish that is often … Read More
Category: Food
Explore recipes, culinary trends, and restaurant reviews to satisfy your inner foodie.
Milk Tea: A Delicious Drink Rich in Flavor
History and Origin of Milk Tea Milk tea is a drink that combines tea and milk to create a rich and delicious taste. This Drink has a long and varied … Read More
Pufferfish: A High Risk Dish in the Culinary World
History and Popularity of Pufferfish in Japan Pufferfish, or what is known as fugu in Japan, has a long and popular history in the Japanese Culinary world. This uniqueness and … Read More
Sushi: From Ancient Japan to the Modern Restaurant
The Origin and Development of Sushi in Japan Sushi is one of the most famous Japanese Foods throughout the world. However, its origins and development hold a rich and interesting … Read More
Kebab: From Street Food to Five Star Restaurants
The History of the Kebab: From the Middle East to the Rest of the World Kebab is a grilled or grilled meat dish that originates from the Middle East and … Read More
THE EVOLUTION OF SPAGHETTI FROM TIME TO TIME
Spaghetti in Roman Times: A Dish for the Elite In ancient Roman times, food was not just a necessity, but also a symbol of social and cultural status. One dish … Read More
Almas Caviar: A Symbol of Luxury and Elegance
History and Origins of Almas Caviar Almas Caviar is known as one of the most expensive and luxurious caviar in the world. With prices that can reach tens of thousands … Read More
French Fries: The Secret to the Perfect Crisp
Selection of the Right Type of Potato The perfect French fries start with choosing the right type of potato. Choosing the right type of potato is an important step to … Read More
Bamboo Shoots in Ancient Culinary Literature
Introduction of Bamboo Shoots in Ancient Texts Bamboo shoots, or young bamboo shoots, have been an important part of Asian cuisine for centuries. In ancient literature, bamboo shoots are often … Read More
EXPLORING AUTHENTIC FLAVOR OF PAPUA THROUGH PAPEDA
Brief History of Papeda: From Sago to Becoming a Staple Food Papeda is a staple food that is very typical of the Papua and Maluku regions in Indonesia. This dish … Read More