Unique facts about Bika Ambon which is world famous
Misleading Origin of the Name Many people think that this cake comes from Ambon, Maluku. However, unique facts about Bika Ambon that are famous worldwide actually show that this cake … Read More
Tag: Traditional Food
History and Special Features of Eid al-Fitr Menu
The Origin of Eid al-Fitr Dishes Eid al-Fitr is not only a moment of victory after fasting for a whole month, but also an opportunity to gather with family and … Read More
From Asia to Europe: The Best Culinary Destinations
Unmatched Deliciousness in Japan From Asia to Europe: Top Food Destinations, Japan has always been a top choice for food lovers. The country offers a wide range of authentic cuisine, … Read More
Surströmming a Smelly Food That is Actually Popular
The Long History of Surströmming, a Stinky Food That’s Actually Popular Surströmming a Smelly Food That is Actually Popular, has been a part of Swedish culinary culture for centuries. The … Read More
Svíčková Is So Popular in the Czech Republic
Svíčková is one of the most iconic dishes in Czech cuisine. It consists of slow-cooked beef in a vegetable and cream-based sauce, served with knedlíky, or Czech steamed buns. Svíčková’s … Read More
Where do gomoku noodles come from
The Origins of Gomoku Noodles in Asian Cuisine Where Gomoku Noodles originated is an interesting question for Japanese and Chinese culinary lovers. This dish has deep roots in East Asian … Read More
Sannakji: Live Octopus Becomes an Iconic Korean Dish
History of Sannakji: A Legendary Traditional Dish Sannakji: Live Octopus Becomes an Iconic Korean Dish – Sannakji is one of Korea’s traditional dishes known for its uniqueness. This dish uses … Read More
Casu Marzu: Sensation of Live Larvae in Every Bite
Long History of Casu Marzu in Sardinia Casu Marzu is a traditional cheese from Sardinia known for its production method involving live larvae. This cheese is made from sheep’s milk … Read More
Pengkang: Local Culinary that is Always Missed
The Long History of Pengkang as a Culinary Heritage of the Archipelago Pengkang is a traditional culinary dish typical of West Kalimantan which has long been an important part of … Read More
Culinary Guide: Enjoy the Best Nasi Kandar in Penang
A Brief History of Nasi Kandar in Penang Nasi Kandar is an iconic dish from Penang, Malaysia, which has a long and rich history. This dish originally came from Indian … Read More