Tag: Traditional Food

Long History of Casu Marzu in Sardinia Casu Marzu is a traditional cheese from Sardinia known for its production method involving live larvae. This cheese is made from sheep’s milk … Read More

The Long History of Pengkang as a Culinary Heritage of the Archipelago Pengkang is a traditional culinary dish typical of West Kalimantan which has long been an important part of … Read More

A Brief History of Nasi Kandar in Penang Nasi Kandar is an iconic dish from Penang, Malaysia, which has a long and rich history. This dish originally came from Indian … Read More

Dorayaki as a Symbol of Japanese Daily Life Dorayaki is a typical Japanese cake that is very well known and popular, not only in Japan but also in various parts … Read More

History and Origin of Samir Bread Samir Bread is a Delicious traditional dish from the Middle East, especially Iraq. This bread is known for its soft and slightly crunchy texture … Read More

History and Origin of Peking Duck Peking duck is one of China’s most iconic dishes, known for its crispy skin and tender meat. The history and origins of Peking Duck … Read More

The History of Balut: From Tradition to Culinary Trends Balut is a famous and controversial traditional Filipino Food. Balut is a duck egg that has developed into an embryo, then … Read More

History and Philosophical Meaning of Yellow Rice in Indonesian Tradition Yellow rice is a dish that has a special place in Indonesian Culinary tradition. As a dish that is often … Read More

The History of the Kebab: From the Middle East to the Rest of the World Kebab is a grilled or grilled meat dish that originates from the Middle East and … Read More

Introduction of Bamboo Shoots in Ancient Texts Bamboo shoots, or young bamboo shoots, have been an important part of Asian cuisine for centuries. In ancient literature, bamboo shoots are often … Read More